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Küchenwörterbuch ' Food dictionnary ' Dictionnaire gourmand |
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A ' B ' C ' D ' E ' F ' G ' H ' I ' J ' K ' L ' M ' N ' O ' P ' R ' S ' T ' U ' V ' Z
| Zur Vereinfachung wurden alle "Sonderzeichen" wie die Hauptbuchstaben behandelt, also z.B. Đ => D. |
To simplify, special characters are treated as standard characters, e.g. Đ => D |
Pour des raisons de simplification, des lettres "speciaux" sont mis commes les lettres standard, p.ex. đ => D |
| Baademi | Mandeln | Almonds | Amandes |
| Biber | Pfeffer | Pepper | Poivre |
| Boranija | grüne Bohne | green Beans | Haricot vert |
| Borovnica | Heidelbeere (Blaubeere) | Blueberry | Myrtille |
| Breskve | Pfirsich | Peach | Peche |
| Čaj | Tee (meistens Früchtetee, echter Tee ist ruski čaj |
Infusion (real tea is "ruski čaj") |
Infusion (du vrai the est "ruski čaj") |
| Čorba | Suppe | Soup | Potage |
| Ćurka | Truthahn | Turkey | Dindon |
| Cvekla | rote Beete (rote Rübe) | Red beets | Betrave |
| Đigerica | Leber | Liver | Foie |
| Dunja | Quitte | Quinces | Quetche |
| Govedina | Rindfleisch | Beef | Boeuf |
| Grašak | Erbsen | Pea | petit pois |
| Grožđe | Traube | Grape | Raisin |
| Hleb | Brot | Bread | Pain |
| Hren | Kren (Meerrettich) | Horseradish |
| Jagnjetina | Lammfleisch | Lamb | Agneau |
| Jaje | Ei | Egg | Oeuf |
| Jagode | Erdbeere | Strawberry | Fraise |
| Karfiol | Karfiol (Blumenkohl) | Cauliflower | Choux fleur |
| Kajsije | Marille (Aprikose) | Apricot | Apricot |
| Kiselo mleko | saure Milch | sour Milk | Yaourt aigre |
| Kolač | Kuchen | Cake | Gateau |
| Kratavac | Gurke | Cucumber | Concombre |
| Krompir | Erdäpfel - Grumbeere (Kartoffel) | Potato | Pomme de terre |
| Krvavica | Blutwurst | Blood sausage | Andouille |
| Kupina | Brombeere | Blackberry | Mure |
| Kupus | Kohl, Kraut | Cabbage | Choux |
| Lešnici | Haselnüsse | Hazel nut | Noisette |
| Maline | Himbeere | Raspberry | Framboise |
| Mast | Schmalz, Fett | Fat | Gras |
| Meso | Fleisch | Meat | Viande |
| Mleko | Milch | Milk | Lait |
| Mozak | Hirn | Brain | Cervelle |
| Orasi | Nüsse | Nuts | Noix |
| Ovčetina | Hammelfleisch | Mutton | Mouton |
| Paradajz | Paradeis (Tomate) | Tomato | tomate |
| Pasulj | Bohne | Bean | Haricot blanc |
| Pavlaka | Rahm (Sahne) | Sour Cream | Creme epaisse sure |
| Pečenje | Braten | Roasted meat | Roti |
| Pečurke | Pilze | Mushrooms | Champignons |
| Peršun | Petersilie | Parsil | |
| Piletina | Huhn | Chicken | Poulet |
| Pirinač | Reis | Rice | Riz |
| Pivo | Bier | Beer | Biere |
| Plod | Frucht | Fruit | Fruit |
| Povrće | Gemüse | Vegetable | Legume |
| Prasetina | Spanferkel | Suckling pig | Cochon de lait |
| Pršuta | Geselchtes (Rauchfleisch) | Smoked ham | Jambon fume |
| Rakija | Schnaps | Brandy | Eau de Vie |
| Riba | Fisch | Fish | Poisson |
| Ribisl | Ribisl (Johannisbeere) | Currant | Groseille |
| Roštilj | gegrilltes Fleisch | grilled meat ("Barbecue") | viande grille (sur le grill) |
| Rotkovice | Radieschen | Radish | Radis |
| Salata | Salat | Sadlad | Salade |
| Šargarepa | Karotte (Möhre) | Carrot | Carotte |
| Sir | Käse | Cheese | Fromage |
| Sirće | Essig | Vinegar | Vinaigre |
| Škembići | Beuschel (Kuttelfleck) | Innards | Abats |
| Slagoled | Eis | Ice cream | Glace |
| Slanina | Speck | Bacon | Lard |
| Šljive | Zwetschke (Pflaume) | Prune | Prune |
| Smokve | Feige | Fig | Figue |
| So | Salz | Salt | Sel |
| Sočivo | Linse | Lentil | Lentille |
| Švargla | Schwarte, gefüllter Schweinemagen | Rind | Lard |
| Teletina | Kalbfleisch | Veal | Veau |
| Testenine | Nudeln | Noodles | Nouilles |
| Trešnje | (Süß)kirsche | Cherry | Cerises |
| Turska kafa | türkischer Kaffee | turkish Coffee | Cafe a la turc |
| Ulje | Öl | Oil | Huile |
| Varivo | Gemüsebeilage (zum Fisch) | Vegetables (with fish) | Legumes (avec poisson) |
| Vino | Wein | Wine | Vin |
| Višnje | Sauerkirsche | Sour cherry | Griotte |
| Voće | Obst | Fruit | Fruits |
| Voćni Sok | Obstsaft | Fruit juice | Jus de fruit |
| Začin | Gewürz | Spices | Epice |
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